Mains recipes

Eiders steaks in bacon wrap

Approach the steaks be reversed on a dry pan, to close the pores. Then sprinkled with salt and pepper and ombindes with a piece of bacon. Serve the breasts in a baking dish, if desired. sautepande and pour 1/4-1/2 ltr. whipping cream if necessary madfløde by g

Italian meat sauce

The finely chopped onions Brown in frying margarine. Then add the minced beef, as Brown. The peeled tomatoes chopped finely and added with the liquid from the tomatoes. The pressed garlic added with oregano and grated carrots. The bacon cut into small cubes an

Stuffed Cabbage in the form

White cabbage is split into 4 PCs. the stick cut out, and the cabbage blanched. A greased oblong form fores with some blanched cabbage leaves, sprinkle lightly with salt and pepper, and be laid on top, thus 1/3 of forcemeat 2 times more. Remember to finish wit

Paprika chicken in cream

Slice potatoes in a ildfastfad-Kom-chop onion and mix it with potatoes-insert kyllingfile at the top of the potatoes-pour the cream into a bowl and stir it together with ketshup and spices. -Pour the cream over chicken and potatoes so. -Made in oven at 160 deg

Cauliflower gratin with ham in

Cut the cabbage in the flower bouquets and steam them in salted water, covered, for 5 minutes. Behind the butter and flour together in a pan, an infant with cauliflower water that is mixed with the milk, and let it boil well through. Season with salt and pe

Salmon with leeks and shrimp ROE of lumpfish

Salmon tøes up and out in a heat-proof form. Porrene Fry lightly in a skillet and put it on top of the salmon. Prawns also put on the salmon. Eventually confuses ROE with crème fraiche. The whole bake for about 20 mins in the oven at 200 degrees c. Se

Egg cake

Rose banon brittle, but at low heat so the fat does not burn on. Beat the eggs well and put salt, pepper and milk and cream in. chop the remaining vegetables finely and mix them in a bowl, style it in the refrigerator so it is well chilled. When the last

Beef Casserole from Rome

FRY bacon in a cast iron pan in olive oil and red onions and garlic then came in after a few minutes. Add beef, as Brown on all sides. Pour the red wine over and let the fumes a bit into. Then add peeled tomatoes, broth, tomato paste, Bay leaves, chili pepp