Mains recipes

Raclette-mini pizza

Clip pitabrødet in small triangles to fit down into the small pans. Butter pitabrødet with tomato sauce (Can be bought ready-made, or URf.eks. made from tomato paste mixed with ketchup). Serve the buttered pita bread on a platter. Serve the other ingridienser

Carbonader with boiled asparagus

Aspargsene peeled off from the Central mod rod and the bottom tread end broken off. Cut into 2-3 cm lengths and boil approximately 4 -5 min in lightly salted water that just covers. Asparagus Peel cooked also in salted water in another saucepan. Carbonad

Au Bain

Make a opbagning of margarine, flour, milk and or soup, stir in the egg yolks, beat whites until stiff, then add the chopped kødrest and fold the beaten whites into. Butter a gratinfad and sprinkle with breadcrumbs. The dish is filled to a maximum of 3/4, drys

Cream Braised catfish

The fish is washed and cut into appropriate pieces. Reversed in paner-mis and Brown a few minutes in the butter. Put the fish in a baking dish. Got a good knob of butter to the pan together with the honey. Herein Sauté leeks, cut into thin rings. After a fe

Salmon Cutlet, Flødebraisseret

Salmon chops without bone, sprinkled with salt, and turned into flour. Brown in butter and sprinkled with paprika. Add cream and salmon braisseres, tilsmages with little comments. Serve with fresh vegetables, Neapolitan slices and potatoes.

Tenderloin in dish with red onions apples prunes

Dip the meat in the mustard. Brown it in a skillet, pour it into a heat-proof platter saute the onions, apples, sweat happens, and pour it into the dish. pour cream over, sake bottles in fine milk and pour over fried in oven at 180 degrees for about 40 min

Chicken Lasagna III

Cut chicken into strips and fry it in oil. Flavored with salt and pepper. If using fresh spinach: Rinse and allow it to drain away. Melt the butter and turn the spinach here to coincide. If you use frozen spinach: make sure you clench væden from. Chop the

Gardener's Grøntsagsgryde

Clean the vegetables. Slice the leeks and carrots into slices. Cut the cabbage and slice the celery and potatoes into cubes. Sauté the meat in the oil to the crumbling and changes color. Add the curry powder and let it Roast with a moment before the finely