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Mains recipes

Mains Mushroom Pepper fruit Squash ...

cut the vegetables into the "large" squares. or appropriate pieces. Came, alternating meat and vegetables on the spear. Grill it to kødsaften is ready. CA. 10-15 my. Tips: Delicious for a summer day.


Mains Rissoles Nutmeg Pepper ...

Chop the herbs finely and mix them in the forcemeat, along with salt and pepper, save a little herbs for garnish. Form forcemeat for 4 rissoles as first reversed in the beaten egg and then in bread crumbs. FRY on pan in butter or margarine. Part b the


Mains Small glass pesto approx. 125 g Pasta ...

Cook the pasta Turn the pestoen in the cooked pasta Tips: Server it with freshly grated cheese or baguette


Mains Green Salad Pepper Salt ...

The chicken boils approx. ¾ hour in water with added salt. The flesh peeled from the legs and cut into smaller pieces. Margarine is melted, stir in the flour, and who have to thin water down with the soup during whipping. The meat is added. The sauce tasted


Mains White balsamic New potatoes Pepper ...

Clean the fish, scrape the scales and mucus of with a knife and fillets the so (or get the fishmonger to do so). Put ørredesiderne on a large piece of allufolie and fold the sides up. Chop the dill and stir it with butter and pressed garlic. Advantage of t


Mains Chili powder Oil for frying Pepper ...

Heat oil in a pan and sauté the onions. Put the meat in the Pan and sauté it with. Turn down to medium heat and got beans, tomato and corn into the pot. Cut the peppers into cubes, finely chop jalapenos and grate the carrots. Got it all in the Pan, along with


Mains White pepper Salt Apple vinegar ...

Rinse the tomatoes and add to a large pot with water, vinegar, honey and a little salt. Style pot on the stove on low heat and allow to stand for the tomatoes begin to split. Pull them off and taste according to whether there is enough salt in. Share halibu


Mains Bread as an accompaniment 35 g per person Lemon juice Pepper ...

The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min. The chicken is freed for skins and cut into 8 pieces. The vegetables be rearranged and cut into large cubes. Chili, garlic and Ginger chopped finely an