Mains recipes

Abd UL Majeed potatos (with sauce)

Preheat the oven at 180 degrees Peel the potatoes and slice them thoroughly then skzl a hole as wide as 3 thumbs and deeply as a thumb. crazy tomato and cheese and clean. put tomato in the potatoes and then cheese and tomato again. take a small pan, melt th

Chicken thighs on kartofelbund

Peel the potatoes and onions, and cut them in both. Chop the garlic and cut the pepper into strips. Mix this in a weber grill tray with the Fund. place chicken over and spiced them with salt and pepper, or whatever you prefer.

Seasoned sea fruits

Rub fish with salt and cut them into small pieces. Slice the onion into small cubes. Mix it with 1 egg, potato flour, olive oil and basil, blend everything together coarsely and add the wine and water so that the texture is like MeatBall sausage meat. Crayfi

Pasta With Pesto and kyllingelårfilet

Wrap the ham around the lårfileterne and style them in the oven at 180 c for 30 minutes or to the meat is completely done. Getting all the pesto ingradienser except Basil and salt in a blender and blend. Kombasilikum in, blend again and taste with salt. Coo

Chopped vilsvin

Game sauce: tender roasted Onions in a pan with a little fat. Add the red wine and simmer to half are back in the pan. Add the venison broth and let Cook for it has been a good and strong taste. Cook the sauce with a little whipping cream and season with sa

Fars-Hedgehog II

Stir the meat with flour, salt pepper hakkeet onions eggs eggs. Finally accepted that water/milk in to koncistensen is right. Forcemeat in a indfast dish, and shaped like the body of a hedgehog. Then cut the smoked lard in elongated strips (is easiest if it's

Pasta white wine

pasta cooked with a little salt. cut the pores in the rings and sauté them in a pan, add the ham and that after the white wine and let the small simmer for 10 minutes. cream, salt, pepper and paprika in as desired, let the small simmer for 10 minutes. ta

Hearts in cream sauce

Clean pig hearts and cut them into cubes. Put first in boiling water together with bullionterningen and let them cook for my 5-10. Set in the meantime the rice for cooking. Mix flour and milk together for a jævning. Pour the cream in with smooth no