Mains recipes

Tenderloin a la Inge ´

One onion rives and meat cut into so small cubes about the size of a small fingernail. Both Sauté in a pan. Now add the curry powder, paprika, HP sauce, ketchup and cream. Let it all simmer for about 15 minutes, small In the meantime, boil the rice, so

Hjertebøf

Knead the meat flour eggs, flour and spices. Form them into patties and fry them in fat, at low heat.

Hearts in venison sauce

Rinse the hearts and remove årestammerne. Cut the bacon and hearts into thin strips. Golden butter in a thick-bottomed saucepan. Share hearts and bacon into two portions and Brown each portion separately. Put all meat back in the Pan and add the whipping cre

Chicken w/Cream gravy

put the chicken meat in a dish, and Brown it in the oven. Mix the peeled tomatoes, cream and tomato puree together, and pour over the chicken meat. the Court let stand in oven for approximately ½-1 hour at 200 degrees, for approximately meat is tender Tips:

Mørbradbøf m/mustard-tarragon

cut the tenderloin into steaks. Mix the strong and French mustard and butter steaks with it, then sprinkle them with Tarragon and fry them in the butter. They must not be too tørstegte, so they are done well they are spongy, marten to press them with a finger.

Dad's in the dish

make a Meatball sausage meat of pork-onion-egg-flour and milk el. Danish water. Butter a baking dish with breadcrumbs and it then put bacon in the bottom and then the first layer father derefer vegetables and sausage meat again. Sprinkle bread crumbs on

Kate ´ s Tenderloin Pan

cut the tenderloin into small paragraphs and Brown it in butter with Red Curry and a little garlic, Brown mushrooms into slices and cook until the pan with a little water. Pour it in a pan together with the cream and the peeled tomatoes and blænd it together,

Stuffed Peppers

Chop fine the onion and the garlic is squeezed. Pores cut into thin rings as thoroughly rinsed in a sieve under running water. The carrots peeled and rives, the green bell pepper cut into cubes and mushrooms, cleaned and chopped fine. Sauté the onion and