Mains recipes

Bobolie

Lamb / beef / veal / pork tenderloin brune and add broth and boil a little. Onion is switched with a carry, tern of sour apples added. 100 g. Raisins or 200 g. Stewed grapes (best), 50 g. Almonds, 4 tbsp. Hot mangochutney and 3 tbsp. Lemon juice is added. 3 sl

Boiled halibut

Clean the fish, do not flutter and keep your head on. Indents and gills are taken out at a cut just below the head, please pray. Fishmonger to do it. Scratch the fish clean on the white side, the dark side brushes thoroughly in several wells of salt water o

Oven baked salmon fillet

Turn on the oven at 200 degrees. Put the salmon fillet in a large refractory dish. Chop the fennel seeds with a knife or bump them roughly into a mortar. Brush the salmon with oil and sprinkle with fennel, pepper and salt. Behind the salmon 20 min. in the

Salmon-satay spicy with peanut sauce

Cut the salmon into 1 cm thin slices. Gently pull the salmon on small wooden spikes. Roll, if necessary. The thin end together before pulling the salmon on the spear. Mix the dough, garlic, cumin, fish sauce and 1 tablespoon of lemon juice together into a mar

Chicken in Asparagus

You start by taking the cooked chicken and pill the meat of the skeleton. When done, cut the meat into small pieces and lay it in a bowl. Sauce: The magar is melted in the pan and when the magarine is melted, but for the whole world, NOT browned, add the f

Indian lamb (Rogan Josh)

Heat the oil in a frying pan until it is warm. The chopped onions are exchanged in the oil. Add garlic and ginger and let it sweat. Then add all the spices and sweets for a few more minutes until a nice aroma has spread. Add the pieces of meat and continue on

Flavor cards (Ala Siine)

The brothels are poured on each side on a pan with magarine, salt and pepper, they are put in a fluffy dish. Sauce: The onions are sliced ​​and browned in the same pan, then you will find champion and coconut sausages, let it warm, then put the cream in th

Red wine marinated chopsticks

Form the meat to 4 chopsticks and put them in a dish. Put the marinade over and put the dish in the fridge for 4-6 hours. Turn the steaks a few times. Take the steaks, store the marinade, let them drip on the kitchen roll, spoon them 3-4 min each side, pick t