Mains recipes

Pasta with spicy meatballs in toamatsovs

Chop sliced ​​and squeeze 1 clove of garlic. Mix all the ingredients to the father and let it pull for at least 1/2 hour. Chop the sun-dried tomatoes and 2-fried bacon. Heat the olive oil in a saucepan, add the remaining ingredients to the tomato sauce. Let

Menusteak raffort (minutsteak horseradish)

The tenderloin is knocked out to a steak / steak approx. 0.5 cm thick. Stir on a smoking hot pan in a little grape seed oil, approx. 1 minute on each side. Serve with a slice of lemon and place a slice of butter, which in turn is spiced up with grated horse

Long-fried Roast beef with flameed mushrooms

Bone the animal back and cut the excess fat from bones and anything from cutting into a strap. Put the battered onions, garlic and golden sweets off the side and put tomato leek and half of the 3 spices on top of the frying pan in the oven for 1 hour at 230 de

Freshly fried chicken fillet a la gordon bleu

The chicken fillets are spun thinly between 2 pieces of plastic, preferably in a freezer bag. Filling: The nuts are chopped fine, possibly. In blender. Eaten with gorgonzola. ¼ taken off and stored to the sauce. The chopped chicken fillets are laid on a

Theo`s stifado

Cut the meat into the tern and brown it with cloves and style that side. Sauter onions cut into large cubes until they are ready. Add the meat and red wine, add a little water if the dish gets too dry. Simmer for about 2½ hours until the sauce is boiled int

Super delicious pasta dish

Water is poured into the pasta. When the water boils, paste the pasta over. Meanwhile, the bacon was roasted on a pan. When it is fried, take it off the forehead and sprinkle the calekun on the same pan. When it is fried, put the bacon and the cream on the for

Baked potatoes

Cut the potatoes into slices, take a baking sheet and baking paper and put the potatoes and salt them and place them on the baking sheet. The oven must be 225 degrees Let them stand for 17-22 min.

Steamed halibut with leeks

Sprinkle the fish slices with salt and pepper and sprinkle them with lemon juice. Give the sliced ​​pork a spoonful of boiled salted water, let them drip and mix with the chopped spices approx. 1 DL. Total. Bring them to an ovenproof dish. Pour broth and