Mains recipes

Vegetable Cakes

Peel the carrots and tear them down. Clean the broccoli for soil and cut it into small pieces. Clean the pepper for kernels and cut it into small pieces. Rinse the tomatoes and cut them into small pieces. Put all the vegetables in a bowl and style it away. Pu

Smoked medists in sour and sweet sauce

Boil the potatoes well Wipe medists in tern or sliced ​​and wrap them on a dry forehead. Turn onion and cabbage white in rapeseed oil. Behind an sour and sweet sauce, stir the potatoes, onion and cabbage into the sauce And warm it well through.

Beef Fish

Cut the vegetables and sweat in 2-3 oz. Cut bacon and add the dish, together with beef and crayfish. Must stand until the beef is browned. Then add the cream and let it stand for about 5 minutes on low flare. Season with salt and pepper (is not necessary in my

SU carpenter pasta

It all mixes, the amounts depend on taste and pleasure. The dish does not contain much protein, but on the other hand there are abundant amounts of salt and fat that you need and want when you have a hangover. And then it's quick to make tips: The dish can

SU red bolognese

Little oil is heated slowly in a medium-sized pot and the meat is added. This rose brownish and allowed to stand on the lowest blush. On a small pan it is well filled with oil that is also heated. Chop chopped and roast softly on it, the fluff turns off and th

Helleflyder from Esteril

Fish dishes are salted for 10 minutes. And dried. An ovenproof dish is lubricated and the fish is laid in it. Melt the butter to the sauce in a pan and steam the coarse onions until they are ready. The whip flow is added and collected. Mustard and estragon

Cheap kettle

The bacon is browned in a saucepan. The meat is then added - leave it brown. The meat is spiced with peppers, salt and pepper, after which the peeled tomatoes can be spiced. M / chili added with the cream. The dish must now cook until the meat is tender. Th

Biksemad a'la smoked medists

The potatoes are peeled and boiled approx. 20 minutes in low salt water. Once they have cooled, they are sliced ​​and ready for later. Chop the chop in the tern and wrap it in a sauté pan with the smoked medisers cut into 5-10 mm thick slices. Make sure the