Mains recipes

Potato soufflé + cabbage salad / pineapple

Peel the potatoes and cut them into cubes. Boil them tenderly in unsalted water. Pour the water from the potatoes (remember to save about 1 dl.), Add the carrot, add the potato water (first mozzle with a fork to make it easier to whip the mash) whip it to a m

Cauliflower gratin with ham II

Divide the cauliflower into half-sized bouquets. Boil them brightly in salted water, approx. 5 minutes. Then pick it up and drip well. Bake flour and butter thoroughly. Pour milk gradually after stirring. Boil the sauce for a few minutes - until it is even.

Forloren hare (with potatoes in the father)

The chopped meat is mixed with salt, pepper, broth, 1 egg, grated onion, the raw peeled potatoes and half of the bacon cut into thin strips. The parsley is shaped in an ovenproof dish and put in the oven preheated to 250 degrees until it is light browned. Pu

Chicken breast with ham, vegetables and rice

Cut carrots and chop into thin slices and put them in a greased ovenproof dish. Sprinkle parsley, oregano and 2 tsp. Coarse salt over. Pour milk and cooking cream over the vegetables. Each chicken breast is lightly sprinkled with salt and pepper, packed int

Baked root vegetables in butterdej with baking potatoes

Blanches the vegetables in salted water. Let them cool off. Turn the vegetables into chopped capers, estragon, cream fraiche, one of egg yolks, salt and pepper. Put the thinned butter dough together and roll it out to double size. Divide the butter dough in

Chicken with white cabbage

Cut the chicken into the tern of electricity. Something like the bodies. After that, butter the marinade on the chickens and put it on the forehead. After they are fried, you will have all the vegetables on the forehead (a pan with a lid to steam). The dish i

Pram Dragons pot

The potatoes are cut in both, add oil and salt and baked in the oven at 180 degrees for 45 minutes. Or until they are tender and crispy. The pork tenderloin is cleaned for seniors and cut into appropriate pieces. Bacon and onions are toasted in a hot pot

Potato curry from Punjab. Sukhe Alu

Peel potatoes and cut into quarters or large terns Heat the oil in a (thickened) pan with lid Add panch phora When the mustard seeds start to pop, add the chopped onion. Stir around until the toe is soft. Take care not to burn. Add the chopped herbs turmer