Mains recipes

Mashed potatoes. Stefans Mashed Potatoes :-)

Peel the potatoes and cut them in both. Cut the cleaned celeriac into strips. Boil it mildly under the lid without salt. Pour the water and let it evaporate slightly. Add eggs and cream. Whip or stamp the mash and come milk for a little while until the mo

Baked pork tenderloin 02

Remove tendons, barriers, fat and Bumblebee from the tenderloin. Brush them in butter, sprinkle with salt and pepper. Cool them completely. Stir minced meat with flour, eggs, chopped onion, crushed garlic, cream, salt and pepper. Place the butter dough

Gullash with red beans, thyme and blueberries

Chop the vegetables of the same size, brown meat, bacon and vegetables and add a flour. Red wine, lauer leaves and 5 twigs of fresh thyme + half of the blueberries, leave it small for approx. 2 hours, sprinkle with blueberries, thyme and parsley

Bearnais potatoes (low fat)

Hov stands and stops! Remember to turn your oven on warm air and set it to 200 degrees. Shake a letter of knuckle bearnaise sauce powder with milk in a flourisher. Then pour the mixture into a saucepan. When you have all four blends in a saucepan, turn on

Spicy Celebration

The fathers are stirred with the ingredients and the blanched vegetables. Form as a meatloaf and put in an ovenproof dish (greased with a little oil). The fried bread is covered with the ketchup-chili-garlic mixture and the bacon is laid upstairs. Bake in the

Sausage Biks

Cut the sausages into small pieces and brown them on the forehead of the butter. Add broth, cream, ketchup and peppers. Season with salt and pepper. Serve with loose rice or mashed potatoes.

Chicken or beef salad. You choose!

Meat Oven: Turn on the oven at 200 degrees. Chop the onions and tear the carrots. Bring the oil in a saucepan. Add the chopped onion, and then all the meat at once. Leave the meat with a stirrer and stir until it has enough color. Add the chopped tomatoes

Phasans in cream sauce 02

The phases are made available. The fries are stirred with rasp, egg, cream, salt and pepper. It is filled in the pheasants. The pheasants are wrapped with bacon and brune in a saucepan. The wild cloud and half of the flow are added. The phasans are roasted