Mains recipes

Chinese chicken rised

The chicken is boiled and the meat is peeled into small pieces. Brown curry in the fat and brown chicken and pears. Make scramble eggs of the eggs. Rice and scramble eggs are put into the pan and add soup and plenty of soy. Served with flutes.

Conbox Chef's Yellow Peas

The vegetables are prepared and placed in a saucepan with 3.5 L of salted water. The water must cover the vegetables. Vegetables are cooked until they are tender with bites, approx. 13 min. The vegetables are picked up and stored. Vegetable water, now the

Flutes with ham and cheese

Half the flutes and put them in an ovenproof dish. Put a strip of ketchup on each half flute. Distribute the hamstring on the flutes. Distribute the cheese on the flutes. Put them in the oven for 20 minutes at 200 degrees C. alm. oven. tips: You can re

Stuffed pork tenderloin

Fingers mix well with egg onions Raspberry salt and pepper may take a little. Half of the father is put in a well-tanned forehead. Half cooked vegetables and roasted bacon cakes Tomato paste poured over. "What can be but gives a good taste". Finish to

Lighthouse Scoregryde v. 2.0

First cut loose and bring with the bacon into a pot where there is some fat in the bottom. When the loaf is golden and the bacon is crisp add the sliced ​​tomatoes and the cleaned and sliced ​​mushrooms. This is simmered for a few minutes where the rest of the

Norwegian sausage cream 02

Peel and chop the onions. Cut the sausages into pieces approx. 2 cm. Melt magerine into a pan and add onions and sausages. Let it boil for 2-5 min. Stirring so it does not burn. Add tomato sauce and water for sausages is just covered. Let the dish boil for 5 m

Soup from Mogoliet

The vegetables are cut all in matches thin strips. The meat is browned in a thickened pot. The vegetables are swept therein. Water, tomatoes and so forth come in and it all simmer for half an hour. Served with bread.

Steak Diane

Boil the half potatoes in salted water to almost tender. Pour the water from the potatoes and set aside. Using a rolling roll, roll / beat the steaks slightly flat and cut the edges off. Spice the steaks on both sides with salt and pepper. Heat a little ol