Mains recipes

Long-term anxiety

Set the oven to 80 degrees hot air. Rid the duck breast fat layer lacquered (but be careful not to cut the meat). The meat is rubbed with salt and pepper - get well into the skin. A pan is warmed up and the fritters are laid with the grease side down an

Majspandekager 06

The flour is whipped together with the water, the eggs and the salt. The dough rests 1 hour in the refrigerator. Bag 8 pancakes.

Camel steak with apples

Peel the apples and cut them into slices. Sprinkle sugar over them and gently put them in the butter. Keep the apples warm while the steaks rise in oil for 3-4 minutes. On each side and season with salt and pepper. Take the steaks off the forehead and let th

Tart with ham or bacon

To the dough: crush the butter into the flour and salt. Put the egg (which is) therein and collect the dough until it is firm. Place it on a spoon sprinkled with flour and roll it out with a baking roll. Put it in a pie shape and cut the dishes with a scissors

Light the camel-stew

Cut the camel meat into small tern of approx. 1 cm. And put them in a saucepan. Peel and cut onions and carrots and put it into the pan. Let it sweat until the meat is browned. Add the spices and coconut milk and allow the dish to simmer in min. 2 hours.

Chopsticks with Greek potatoes

Turn on the oven at 220 degrees. Peel the baking potatoes, peel them and turn them with olive oil, finely chopped garlic and salt! Distribute them to the baking sheet with baking paper and put them in the oven - for about 35 minutes until they are beautiful go

Delicious pancakes with wild pork tenderloin

All the ingredients for the pancake dough are blended together, baked on a good hot pan. Bacon browns first, add beef and onions, brown it all well and simmer for about ½ hour, along with spices. Roll the pancakes together about the meat mix, iceberg lettuce

Fettuccine with chicken and mushroom sauce

tips: Trim the chicken meat to grease and cut the meat into thin strips. Heat oil and butter in a thick frying pan, add the chicken meat and simmer for moderate heat for 3 minutes or until it is browned. Add bacon, garlic and mushrooms and let it boil for 2 m