Mains recipes

Tom yum goong '' spicy reesuppe ''

1. Pour chicken chicken into a pan and bring to a boil - 2.Add lemongrass and gingerbread and cook for 5 minutes with low heat 3. Remove lemon and shrimps for the heat Add the pilled prawns, spring onion mushroom chili oil and thaichili. Cook a couple of min

Chicken with red onions and earthquakes

Lay the snitzels on each piece of silver paper. Chop the red onion in small pieces. Mix mustard, cream and salt in a bowl and stir the red onions in the mixture. Distribute the mixture over the two snitzels. Close the silver paper about the snitzels, so th

Boeuf Bourguignon 02

Brown the oxen in a thick pot, like a rose sauce. Sprinkle flour, salt and pepper over. The oxen are picked up and the bacon is switched. Add the onions and garlic and season for a few more minutes (add a spicy olive oil if necessary). After a few minutes add

Oven-baked cod with feta and spinach

Chop onion and snack pepper fine. Chop spinach. Cut mushrooms in slices and tomatoes in quarters. Put onion and snack pepper in a little oil on the forehead. Add the mushroom slices and finally spinach. Turn down the heat and stir for a couple of minutes un

Rosary bowl with strong sausage

Rinse the sprouts well, cut into smaller pieces and put them in a refractory dish. Cut the pork into rings and place them on top of the sprouts. Cut the sausage into smaller pieces and put them on top of the vegetables. Distribute the butterflies over the m

Frikadeller in shed

Mix all the ingredients for the fried chicken together in a bowl. Onion chopped well and added as well as salt and pepper after goodness. All root crops are cleaned, peeled and cut into cubes of approx. 2x2 cm. Mix them together in a refractory dish and pou

Small chalk peas with leeks

Divide the croissant dough into 6 pieces - not in triangles as shown in the dough but in squares. Lay the squares in muffin molds and press the center lightly toward the bottom. Distribute turkey meat and leek in the dough. Pour a little coffee on top. If

Pudding in the pan 02

Peel the potatoes and cut them into slices and put them on a hot forehead with butter. Wipe out the tern and put them in a pan of butter. Then brown the meat together with lies. Mix the cream and mustard together in a bowl of salt and pepper. And remember to t