Mains recipes

Sausage squid for halloween

take some sausages ca. BOM 3-4 cut them into approx. 4 cm. equal-sized pieces and grab the top and slice down from and up halfway so it looks like an x, s ¨ å boil them and vouila squid

Curry squash

Squashen cut into cubes, cabbage is split into small flower bouquets and the carrots cut into slices. Sauté the chopped onion and garlic in butter. Add the spices and then the remaining vegetables and broth. The Court let simmer for 20 minutes and add lemon

Squash and cabbage pork

Heat the oil up in an iron pot or in a Saute pan. Add the garlic, and take it up again when it is brown. Came the vegetables in the Pan and saute them, stirring in 2-3 minutes. Add the spices, turn down the heat and continue to stir in the 5-6 minutes, or to t

Squash with corn and beans

Heat the oil in a pan and gently fry up the onion and garlic. Add the remaining ingredients, season with salt and pepper and put a lid on. The Court let simmer for 20 minutes. Can possibly. serve with a sprinkle of paprika.

Squash espanõl

Inserts squashene into slices and fry them in oil with onion, bell peppers and garlic until they are soft. Add the chopped tomatoes and simmer for 10 minutes, for væden is cooked slightly in favour. Add olives and herbs and give it 15 minutes.

Pork squash and beans

Heat the oil up in an iron pot or in a Saute pan. Gently fry the beans in 2-3 minutes, until tender with still crisp. Add the squash, celery, lemon juice, salt and sesame seeds and saute it in 3 minutes. Add the broth, put the lid on and simmer for 3 minute

Garden Symphony

Heat the oil in a pan, fry up onions and garlic and add the other ingredients. Put the lid on and let the vegetables simmer for 20 minutes.

Green and yellow squash in cream dill

Put squash slices to drain on absorbent paper and fry them in melted butter, then sprinkle with salt and pepper and pour cream over. Simmer low for 15 minutes, or until the cream thickens. Mix it well with dill and serve warm, if possible. on toasted whole gra