Mains recipes

Kalkunret with leeks and bacon

Saute Turkey Breast on all pages of the fat in a frying pan. Put breast in a baking dish or small roasting pan. Cut deep grooves in the Turkey Breast with ca. 1 cm's deep space. Advantage cream cheese with herbs in the grooves. Saute the bacon in the pan. Take

Chicken w/tomato

Cut the tomatoes into pieces, chop the parsley. Then put the whole thing inside the chicken also garlic and it must be stopped with it. If there is something of the stuffing in the profits put it next to the chicken in the oven dish. Sprinkle with salt and pep

Bacon netter w/wild rice and béarnaise

Mix the ground beef and ground pork with a egg white bacon salt and pepper. Shape it into four steaks and turn them into eggs that are beaten together with salt and pepper and there after in the breadcrumbs. To ca. have 7-9 min on each side. Set the water with

Thanksgiving Turkey II

Wipe the Turkey well inside and be seen after for Quills and other unauthorized persons. Butter it with a mixture of oil, sherry, salt and Rosemary. Preheat oven to 250 o C and roast the Turkey with breast down for 20 minutes on the back is golden. Take the

Egg cake in layers with tomatoes and ham

Beat the ten eggs together, and whisk milk and cornstarch together, add a little sat and pepper. Hot frying pan with a tablespoon. oil and pour the egg mixture on the 1/3, increased the Brown on both sides (use a mini trangia or plate to get it turned aroun

Tenderloin with bacon and cherry tomatoes

Brown Tenderloin in a frying pan and sprinkle salt and pepper on after tanning. Put the Tenderloin in a heat-proof dish and place the bacon on top of the tenderloin so that it is covered. Guilt and picking stalk of cherry tomatoes and put them down in the oven

Laksewraps

Pipe flødeosten and season to taste with horseradish, if applicable. a little crushed garlic. Butter with a spatula tortillaerne with the cheese-Wide salad over, then a layer of salmon slices. Scroll tortillaerne together, one by one and wrap them indivi

Forest pigeons in pressure cooker

Rinse the pigeons in cold water and dry them well with paper towel. Rub them with salt and pepper to taste-also on the inside. Melt the butter in a thick-bottomed saucepan and Brown pigeons herein on all sides. Pour the broth at 25-30 minutes depending on pres