Mains recipes

African beef casserole

The meat cut from the bone (saved), and cut into bite-sized cubes. Reversed in flour and Brown in oil along with the leg. Onion and Ginger cut into strips and place in pan. Bouillon, tomato concentrate and spices added. Some gruel is right under the lid for

Warm chicken tabbouleh

1. bulguren Came in a small bowl and cover with boiling water. Let stand for 15 minutes and baste. Squeeze as much of the moisture from with your hands as possible. 2. Meanwhile, combine the garlic, 1 tablespoon. lemon juice, 1 tbsp. oil in a medium bowl and a

Sausages in the shroud on baked mashed potatoes

Peel and boil the potatoes. Mash the potatoes, milk and salt and whisk in to what has become a steady kartoffelmosen Pour in a greased Moss. ildfastfad. Wrap a piece of bacon around each sausage and put them across in the oven dish. Style of the dish in the ov

Broccoli Terrine II

Accessories for main course. Vegetables cooked 10-15 min. Blended easily. Add eggs, sour cream and salt + pepper. Put in 200 gr. oven for about 30 mins.

Oven pasta with ham and leeks 02

The pasta is cooked according to instructions on package. Leeks boiled for a few minutes. Fromage frais is touched with the flour. The grated cheese, leek, ham cubes stir in fraisen with salt and pepper. Then stir the mixture together with the pasta, and hælde

Baked chicken breast with piquant cheese

Turn the chicken breasts on a hot pan, so they get a little color. Sprinkle with salt and pepper. Puff pastry rolled out and lubricated with pikantost. Chicken breasts are added on the puff pastry, are packaged around. Bake in the oven for about 25 mi

Kuru Kofte

Com meat, eggs, parsley and spices in a bowl. French bread came in a small bowl with a little water Came the bread into forcemeat. Stir well into forcemeat. Getting water on your hands and form small meatballs. Press the meatballs a little flat and turn the

Patty 02

DOUGH: 1. Beat eggs, oil, salt and water together. 2. Add the wheat flour a little at a time. 3. knead dough until it is smooth and not sticking anymore. 4. let the dough rest for 20 min. cool 5. low filling while dough is resting. Filling: 1. arrow the oni