Recipes with Whipped cream

Walnut pie 04

Bring eggs, sugar and water in a bowl and whip until it is white and airy. Mix the walnuts in. Mix wheat flour and potato flour and baking soda. Sift the flour into the egg yolk and mix well. Pour the dough into a greased and floured round shape. Bake the cake

Tart with chocolate mousse

Paint the almonds and the 2 bitters in a grinder or blender. Crumble marcipan and add egg and orange peel. Stir it all for a smooth dough. Dress a round shape with baking paper. Pour the almond in and behind the bottom at 200 degrees on the middle groove for a

Tart with cognac and white chocolate

Stir eggs and sugar together, but do not whip. Lubricate a round shape, about 25 cm in diameter and preferably with a loose edge. Sprinkle with rasp. Grind the hazelnuts into a almond grinder and stir them in the dough. Pour the dough into the mold and bag it

Cool Gelet pie

Place the house block, one sheet at a time in cold water, leave it at least 5 minutes. Squeeze the water and melt the house block into a saucepan over low heat. Mix the juice and 5 dl water into a bowl and then add the house blossom. Pour 2 dl of the juice mix

Sveskepie

Serving Suggestions: Serve the pink lukewarm with the cold whipped cream. Put the swabs in soft water for 12 hours. Then cut them all along and take out the rocks. Grate the marcipan stock roughly and mix it with creme fraiche and fried lemon peel. Chop with a

Sprinkle of noodle with apple filling

Findel the fat in the flour and balnd sugar and they painted the noodles. Collect the dough. Divide the dough into three servings and squeeze each serving to the round plates on baking paper-use your fingers, the dough can not be rolled. Bake them at 200 degre

Small bear herbs

Chop wheat flour and fat together into a griddle lot, either in the kitchen mask or with a fork. Whip the egg yolks with water and work it into the dough. Work the dough evenly and smoothly push it out to a thick plate. Lay the dough on a plate, cover it with

Little nougat heroes

Findel the fat in the flour and mix the flour in. Add the cream and collect the dough. Put the dough cool ½ hour before rolling out and spread into 4 greased portions. Pour the pie with a fork and 225 ° for 10-15 minutes. Or until the pies are golden. Let them