Recipes with Wheat flour

Temuffins

Mix the dry stuff together. Stir oil and egg. Finally, turn the apricots into the pulp. Distribute the dough in and behind in lubricated portion sizes approx. 20 - 30 minutes at 190 degrees.

Apple cake with apricots and cinnamon

The dried apricots are boiled with white wine, sugar, star anise and lemon juice. This pulls until the layers are cold. Eggs, dolphins and vanilla are whipped airy. Nut flour, flour, baking soda and cinnamon are turned together and turned gently into the eg

Nøddecocktailkager

Nut kernels are chopped roughly and shaken lightly in a saucepan. The fat is added and melted with fast heat. The sugar is stirred in and then the flour (as for baking). The saucepan is taken from the fire and cooled a little before the eggs are added one at a

Seasoned apple juice

Mix flour, sugar, baking soda and spices in a bowl. Whip melted butter, milk and eggs together and stir in the dry ingredients. The apples are peeled, freed for kernels and cut into the tern. Turn the apple into the dough and dispense it for approx. 12 shap

Coconut Muffins

Eggs and sugar are whipped together well. Nuts and chocolate are chopped and mixed with the other ingredients. The dough is well mixed together. The dough must be so firm that it can be gathered into small balls. Each ball is placed in a paper form. If t

Chocolate fruit

Mix flour, baking soda and spices in a bowl. Bring butter, dolphin, syrup, milk and egg in a saucepan and warm it up stirring until the butter is melted. Pour it into the dry ingredients and stir the dough together. Distribute the dough into 15 molds and bakin

Coconut chocolate cakes

Whip egg and sugar well. Stir vanilla sugar, melted butter, wheat flour and coconut flour in the dough. Chop the chocolate and nuts well and turn it into the end. Fill the dough into lubricated lentils or small papers (they should not be lubricated). Bak

Ingrid mazariner

Butter, sugar and eggs are whipped together. Vanilla sugar, lemon peel, finely chopped electricity. Mixed almonds blend in. Flour and baking soda are mixed with milk. cream. Paper types should not be lubricated. The dough is distributed into the molds, fill