Recipes with Wheat flour

Shelled oat bread

Boil oatmeal, water and grahamsmel together for a few minutes. And let it go a little bit. Bring the grit mixture into a bowl and add grated carrots, water, crumbled yeast, oil and salt. Stir it all together well. Eat the flour, the dough must not get too firm

Nøddebrød I

Crumble the yeast into the batter and pour the water over. Stir around until the yeast is dissolved. Add quark, sugar, salt, nuts and most of the flour. Stir and knead it together for a smooth dough. Raises the cover for approx. 45 min. Pour the dough onto a c

Rye bread with whole rye kernels

The spores are soaked a day. The drains and soaking water are measured and supplemented to 3 dl, lounging to 35º. The yeast is thrown into it. The other ingredients are added and the dough is kneaded until it is smooth and smooth. The dough is rolled into a ba

Light coarse bread

Beat the dough for 12-20 hours before baking the bread. Stir the yeast into cold water and buttermilk, add salt and knead the flour. Put a wet dish over the dough and place it in a refrigerator. Eel and form a bread that adheres to the baking sheet at room tem

Landbread from Lysekil

Melt the butter in a saucepan. Add water, milk and syrup. Smooth the mixture until it is hand warm. Stir the yeast into a little of the milk mixture. Add the rest as well as salt and flour. Save some of the flour for later. Make the dough blank and smooth. Pou

Baskets Bread

Melt the fat, pour it over the milk and warm the mixture up to 37º Crumble the yeast into the dough dish and stir it out in a little of the milk mixture. Add the rest of the mixture as well as salt and then the rye flour into small portions at a time. Stir and

Indian bread

Raises approx. ½ hour. Split into 10 pieces, rolled out. Bake on frying pan approx. 3 min on each side.

Everyday Bread

Warm the water up to 37º and dissolve the yeast in it. Add oil, spices and the peeled and cracked potatoes. Stir 8 dl flour and knead the dough. Raises 30 min. Pour the dough onto the baking table and knead more flour into it until it becomes smooth and elasti