Recipes with Wheat flour
Bring wheat flour, fat, sugar and eggs into a kitchen machine. Run it all for a smooth and well-mixed dough and leave it cold for at least 30 minutes.
Squeeze the dough into a spring shape, about 24 cm in diameter. Prik the base with a fork and behind the s
Take out the sandwich and let it fit lukewarm so that it can be rolled, about 30 minutes. Mix the raisins and punch and let the raisins pull for 15-20 minutes. Share the eggs. Whip the egg yolks, add the cream and sprinkle the flour. Stir until it's without lu
Pour flour and flour on a large frying pan. Make a hole in the middle, put eggs and butter in the hole. Take a large knife and spread the butter into the dough by chopping it. Scratch the dough towards the middle while. It is true that the dough is just hangin
Peel the pears, divide them in half and distant flower, stem and core house. Bring water, sugar and the battered vanilla pole into the boil. Get half the pears - some pieces at a time - let them boil barely tenderly. Let the pears cool in the layers.
Dough:
Say the flour with a little salt. Add the butter in bites and knead your fingers - the hand heat is often too much. Add as much cold water that the dough can be rolled out. Put it in film or aluminum oil and let it rest a quarter of time in the refrigerator. P
Peel the pears, divide them halfway and take out the core house. Place them with the buried side in a greased pie dish. Dip them with lemon juice. Grind the almonds or chop them well. Melt butter, sugar, cream and flour together in a saucepan. Take it from the
Serving Suggestions: Serve the pink teaspoon of whipped cream or vanilla sauce. Bring maltes, the fat cut into smaller pieces, sugar and hazelnuts in a kitchen machine and run until it becomes a grit lot. Peel the apples and divide them into four boats. Remove
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