Recipes with Wheat flour

Fish fillet with tomato-cucumber salad and bulgur

Bulgur - Chop onion and sun dried tomato fine, bowl bulgur in a pot of water, brothel, onion and sun-dried tomatoes and boil it for a little heat 7 minutes. Let the bulgur pull for 2 - 3 minutes before serving. Fish Cut fish fillets long in 1.5 cm wide str

Lobster Bread!

Crumbles the yeast into the bowl. Melt the fat. Add the milk and allow it to warm to 37 degrees. Pour the liquid over the yeast and stir until it is dissolved. Add salt and most of the flour. Eel the dough until it is smooth and release the bowl. Let it

Morning pancakes (10-12 pieces)

Whip flour, eggs and a little milk into a lump-free dough. Add the rest of the ingredients. The dough has the best of rest for half an hour in the refrigerator. Accessories: Banana or maple syrup. Jams, yogurt ice cream can make the pancakes a dessert.

Brunsvir I

Mix the flour with sugar, salt and cardamom and crumble the butter. Stir the yeast into the lukewarm milk and add it. Peel the dough together and let it rise for approx. 20 minutes. Pour it to a sphere and let it rest for a few minutes while baking paper in

Mocha Pie

Grease a round shape and sprinkle it with raspberries. Whip egg and sugar airy, add baking soda and whip a little bit. Add alternately wheat flour and coffee to the dough, stirring and pour the dough into the mold. Bake at 175 degrees for approx. 40 minutes. R

Petits-choux wreath with berries

Boil water and grease in a thickened saucepan. Add the flour of several turns during strong whipping. Stir until you get a smooth dough that leaves the saucepan bottom. Remove the casserole from the heat and stir in the dough so that it cools something. Add th

Mandela star in Norwegian fashion

Stir fat and sugar airy. Whip the egg together, take 1 tablespoon. From brushing and pouring the rest in the dough. Stir well and add the flour a little at a time. Work it well, but no more than necessary. Push 2/3 of the dough into a mold, 22 cm. In diameter,

Success Pie

Tear the marcipan directly into a bowl on the rough side of the grater. Add the eggs one at a time and whip it all for a loose dough. Melt the fat and let it cool. Add flour and grease to the dough and stir it evenly. Dress a round baking sheet with baking pap