Recipes with Wheat flour

Pirogger with fat fillet

Dough: Margarine is melted in a saucepan. The milk is added. The yeast is poured into the lukewarm milk. Reef potatoes added. Bring salt and pepper in. The flour is added slightly at a time to appropriate consistency. The dough is kneaded well and raises 30 mi

Grindsted Pirogger

The margarine is melted in a saucepan. The milk is added. The yeast is poured into the lukewarm milk. Reef potatoes added. Bring salt and pepper in. The flour is added slightly at a time to appropriate consistency. The dough is kneaded well and raises 30 minut

Pirogger with lamb fillet

Melt the butter in a saucepan and add the light milk. Pour the mixture into a bowl and add the buttermilk. Stir the yeast out of it. Add the other ingredients and mix well. Cover the dish with a cloth and style the dough to raise a warm place for a good 1 hour

Pirogger with spinach and mushrooms

Dissolve yeast in lukewarm water and add salt and oil. Stir the flour and knead the dough well. Cover the dough with a heated dish and let it rise at room temperature for 1 hour. Share the pie dish in two. Roll each half into ½ cm of thickness on a scratche

Pirogger specialca

Stir the yeast into the lukewarm water and add the other ingredients. Pour the dough together and let it rise with a dish for approx. 30 min. Divide the dough into 16 equal pieces. Roll each piece so that it has the size of a dessert plate. Put the filling on.

Small pirogger

Melt the fat, add the milk and allow it to warm up. Crumble the yeast in a baking dish and stir it out in the warm milk mixture. Add egg and salt. Mix flour in a couple of times until the dough has a good consistency. Good luck, cover and set for lifting 30 mi

Bureau, Turkish piroger

Lun milk for hand warm. Whip the eggs and stir the yeast. Add salt and oil. Eat as much flour as it needs. The problem with Turkish recipes is that there is no goal and weight, but one guess is that it is about 600 g flour + -. Eel the dough smoothly and

Hamke Piroger

The milk lunes and the yeast is crumbled. Margarine is crumbled in the flour. Milk, salt and egg are added and the dough is kneaded together. The dough is raised for a slight spot for ¾ hours. The ham and egg are chopped and stirred together with the rest o