Recipes with Wheat flour

Delicious brownie

Chop the chocolate and add to melt in a water bath. The butter is also melted and allowed to cool. Eggs and sugar are whipped together until it becomes frothy and easy. All the dry ingredients are then sifted in, as well. It melted chocolate and stirred toget

Summer's tempting team cake

Marcipan is torn and worked with floral lice. Add tempered butter and add egg yolks and vanilla sugar. The egg whites are whipped stiff with sugar and mixed in the marcipan mass. Then add molten chocolate and finally wheat flour. The dough distributes 3 sh

Apple muffins 02

(Switch on the oven at 175 C hot air) Put the dry ingredients together in a bowl, And then bring oil, eggs and milk in. Peel the apple and slice it into small pieces and then put it in the dough. Bring the dough into the molds. 1 form must be approx. F

Coarse bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 2 on Melissa baking machine

Fragilite dessert with strawberry foam

BUNDE: Whip egg whites very stiff. Chop the almonds nicely and mix with flour and flour. Turn the almond mixture into the whipped egg whites. Wide the bread onto baking paper for 2 bottles of about 24 cm in diameter. It does not matter if the boundaries are

Simple and delicious banana

Turn the oven on 175 degrees hot air. Whip egg and sugar airy, add becel. Bring baking soda, vanilla, baking soda and whipping. After that, the banana mashed and came in, and the cold chocolate was crushed over the dough and the whole whipped card. Finally a

Pastelito de mil hojas (tusindbladskager)

Dough: Crumble flour, butter and salt in a bowl and add lemon juice and egg yolk. Bring the cold water for a little while and knead the dough until it is uniform and smooth. Put a dish over the dough and leave it for half an hour in a cold place. Roll it o

Truffle Pizza

Dissolve yeast in water (about 30 degrees C). Mix the rest with the water, but keep flour on the floor. Eat the dough very much - and sprinkle a little flour and cut a spoon and let the dough rise for some cellophane for half an hour. Roll the dough thin