Recipes with Wheat flour
Whip egg whites very stiff. Chop the almonds roughly and mix flour, flour and vanilla sugar. Turn the almond mixture into the whipped egg whites.
Wide the mass into a circle of about 25 cm in diameter. Pour the mass at 130-140 degrees (120 hot air) for 1-1½
Eggs and sugar are whipped foamy.
Flour, baking soda and vanilla are mixed.
Add the flour mixture alternately with oil and egg / sugar mixture.
Pumpkin chocolate and milk are reversed.
Bake in a frying pan for 45 to 50 minutes at 175 degrees C. alm. oven.
You mix everything in a big bowl and whip it with a whipping.
Pour the cake dough into a baking sheet.
The cake must be baked for 25 minutes at 200 degrees.
The chocolate is cut into pieces. And all the ingredients are mixed well together.
Bake ½ hour. Until it is golden brown and pierced.
Melt the 500 grams of magarine. Take all the dry stuff and mix them together. Take all the wet things and mix them with the dry ones. The pancakes must be shaped with caps so they are round.
The cakes are baked for approx. 10 minutes.
Till they are brown.
Whip sugar, brown dumplings and eggs creamy. Stir the butter in. Mix flour, oatmeal, cocoa powder, baking soda and chocolate and turn it in with the milk. Distribute the dough into greased muffin molds. Bake them at 175 degrees for 20-25 minutes on the middle
The yeast dissolves in the lukewarm water.
Milk is added, along with spices, oil, bacon, corn, onion and tomato paste.
The cheese is stirred and the flour is added.
Raises an hour's time.
Shaped into buns and raises approx. 15 min.
Bake at 200 degrees
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