Recipes with Wheat flour
Cut the meat into cubes of 1½ cm.
Sprinkle half of the curry over.
Pour and chop the garlics fine.
Peel the apple and grind it on the coarse side of the roast chicken.
Brown the meat in oil.
Add garlic and let them sweat.
Stir the rest of the curry over.
Cut the rhubarb into pieces approx. 1 cm. Long, sprinkle 5 teaspoons. Sugar over and let it pull for a couple of hours.
Whip egg and sugar thick and foaming.
Sift the flour and stir well.
Then gently turn the rhubarb in.
Bring the dough into a greased form
Cut the meat into cubes of about 2 cm.
Brown bacon in a saucepan.
Remove bacon from the pot again.
Brown the meat on all sides.
Remove the meat from the pot again.
Sweat carrots and garlic.
Put the meat and bacon back in the pan.
Stir the flour over and
Turn on the oven at 200 degrees C. alm. oven.
Bring butter and water to boil in a saucepan.
Add the flour at once and stir well until the dough is clear and do not spoon.
Remove the dough from the heat.
Let the dough cool a little.
Whip the eggs together
Ingredients are kneaded together and rolled to a sausage.
Cut the sausage into slices and put them on a baking tray with baking paper underneath.
Bake 8-10 minutes at 220 degrees C. alm. oven.
Let them cool on the baking list.
Turn on the oven at 175 degrees C. alm. oven.
Beat soft butter, sugar and vanilla sugar with an electric whip until it is white and airy.
Stir the eggs in the dough one at a time.
Mix cocoa with wheat flour and baking soda, sift it in the dough and stir wel
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