Recipes with Wheat flour
Whole bread: melt the butter in a saucepan. Take the saucepan off the heat and add water and buttermilk. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold ½ dl wheat flour back). Beat the dough
Preheat the oven to 190 degrees.
Mix flour, baking soda, salt, sugar and chilli powder together. Add butter and knead it together into a loaf of bread. Turn the parmesan cheese and fresh chilli in. Add milk now and turn it all together with a dough scraper.
Lukewarm water, yeast, sugar, salt, liquid margarine are stirred together,
Add flour until the dough is appropriately solid / dry
The dough raises 1½ hours approx. 3 times the ground fill. Press sample. Press a finger on the dough, straighten the hole agai
Lukewarm water, yeast, sugar, salt, liquid margarine are stirred together,
Add flour until the dough is appropriately solid / dry
The dough raises 1½ hours approx. 3 times the ground fill. Press sample. Press a finger on the dough, straighten the hole agai
Live and chop finely chopped 2 times and pour into bowl, add soup, egg and spices, finely chopped onions and add the rest of the ingredients, stir thoroughly.
Leverpostejmassen is distributed in 4 to 5 aloe trays, baked in water bath with over / under heat
How to do: Warm up to 190 C *
Put 12 muffins on a baking sheet, if necessary. With baking paper underneath,
Mix the ingredients of the muffins, the unusual foam froths.
Cut the foam slices over so that they are the size of a lego broth and put them in the d
Lun the milk for little finger food
Mix everything except the meal together.
And add flour gradually.
Knead the dough. From bollerne.
Bake the balls at 200 degrees in a preheated oven for 10-15 minutes.
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