Recipes with Wheat flour

Austrian potato bread

The yeast is crumbled and stirred in the 35 degree warm milk, 100 grams of flour is added and the dough is whipped together with a fork. It will be a pretty linden dough. It is raised for a raised place for approx. one hour. The egg is whipped together with

Austrian - Hungarian bread

The yeast is crushed and stirred with ½ dl of the 35 degree warm cream. The sugar is added. Leave yeast mixture to stand for approx. 15 minutes until it hurts happily. Now add the rest of the cream leaned to 35 degrees, the battered egg, it melted butter, s

Orange muffins I

Whip sugar, egg, orange juice and fried orange peel light and foamy. Mix flour and baking powder together and seal it over the egg yolk. Melt and cool the butter and pour it in. Stir it all together. Fill muffin molds 2/3 with dough. Immediately bake the

Mayor wreath

The milk is poured into a dish - and the yeast dissolves. Remember, the yeast must not be heated. The flour and the other ingredients are mixed in, and it all pours into a uniform dough. The dough is rolled out into an elongate piece, not too thick. The fil

Cream rolls with nuts

Chop the nuts, add sugar, butter and syrup in a saucepan and warm to boiling point, add nuts and flour and stir in. Let it bake for 2 minutes. Remove the pan and allow the dough to cool a little. Divide the dough into 16 balls placed on a baking sheet coate

Circle with macros

The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded to a uniform dough raising to double size in a warm place. Form the dough for 2 sausages rolled out into the baking sheet length. Along

Oat muffins

Grain and lukewarm water draws for 15 minutes. Then add yeast, salt, sugar, oil and cheese. Add flour a little at a time. Raise 1 hour covered. Bake at 200 gr. For twenty minutes. Like regular muffins or as sandwiches with toppings.

Wheat buds

Light milk, water and butter let and stir the yeast out of it. Mix it together whipped egg, flour, salt and sugar in the yeast and knead the dough well. Let it be raised and covered to double size - approx. 30 minutes. Work the dough well again and divide i