Recipes with Wheat flour

Hornfish with mushroom scrambled eggs

Cut the fish in 8-10 cm long pieces, with or without legs. Turn the fish pieces into a mixture of rasp, flour, curry and a little salt. Warm plenty of butter on a warm forehead and stir the fish for 3-4 minutes on each side for good warmth. They must be cri

Boiled Lamb Chicken with Kaperssauce & amp; vegetables.

Put the saucepan in a large saucepan and pour as much broth over as the meat is covered. Cook and foam well, add any. A soup dish. Let the meat boil at low heat approx. 2 hours. Take the meat up and keep it warm. Sauce: Melt the butter in a thickened pot

Hornfish with curry sauce

Rinse and dry the hornfish and cut it into suitable pieces. Mix the ingredients into the poultry and give it a boil. Gently put the hornfish in and leave it small 10 min. - or until it is fixed and has changed color. Take the fish up and keep it warm under

Hornfish filled with herbs and vegetables

Scrape the hornfish and cut the fins off. Rinse the fish in cold water and dry them. Cut the fish into approximately 8 cm long pieces. Then prepare the filling: Pile the bowl, cut it into small cubes and sweat the dice to clear in a little butter. Mix it w

Fried fish fillet with parsley and spider bowl

Go the fillets after bones, season them with salt and pepper. Chop the parsley and spread it on the meat side. Close the fillets together (tail to head). Turn them in flour and stir them in butter approx. 7 minutes on each side. (Put a dish on top of the fi

Danish Ostefondue

Bring bacon, onions and butter in a saucepan and season it until the bacon is crisp and the onions soft. Stir the flour over, add the beer gradually and stir over low heat until it is thick. Add the cheese and stir all the time in the pulp until the chee

Small vegetable galettes with fresh stone beetroot

Mix the cracked raw vegetables in a bowl. Whip the eggs with cream, flour, salt and pepper and mix the vegetables in the dough. Bag 12 small pancakes of dough. Use a large forehead so you can bake 4 at a time. Bake them on both sides until they are crisp an

Spinach fish terrine with stone beetroot (Microwave)

Fish meat, salt and a little cream 13% blend in a short time in the food processor. The remainder of cream 13% is added gradually. The egg yolk is added and the whole egg gradually. Butter and flour are added. The whip is whipped and turned into the father.