Recipes with Wheat flour

Peder Ole's amazing buns

Dissolve yeast in the lukewarm milk. Stir the rest of the ingredients in. Let the dough raise about 1 hour. Stir the dough an extra quick time and form the balls with a wet tablespoon. If possible, turn them over. In sesame. Allow the cups to adhere whil

M & M's spice cake

KAGE: melt butter and syrup in a saucepan. Mix the other ingredients together in a bowl and pour the hot mixture in. Stir well. Pour the dough into an oblong form. Bake the cake for 40 minutes at 180 degrees (ordinary oven). PICTURE: Lay 65 g of M & M a

Carrot bush vol. 2

Dissolve yeast in the A38. Add salt, sugar, egg, carrots and kernels. And stir well together. Come in and mix well. Add the soft butter and stir well into the dough. Is the dough too sticky add more flour. Let the dough rise for 2 hours. Take two spoons

Steamed halibut with cream pepper sauce

Helleflynderfilet portion in pieces of bread is poured into a pan lubricated with a little butter or oil. Season with salt and pour a little water. Vaporize about 10 minutes until the meat is firm and white. Sauce: The butter is melted in a small saucepan,

Lammeskank saute'Marengo

The meat is browned in hot oil. * The oil is poured. * The meat is sprinkled with flour and bake. The onions are switched. * White wine is added and boils down to approx. Half * Add the crushed garlic, tomato paste and salt * The cloud / broth is added until t

Citrus cake (lemon, lime, orange)

KAGE: Stir sugar and butter light and airy. Add the eggs and stir well. Add the must and juice from the citrus fruits. Add flour, baking soda, vanilla sugar and milk and stir well. Pour the dough into a baking pan and baking the cake for 30 minutes at 180

Mountain landscape cake

Bring butter, water and sugar in a pan and boil it up. Stir the flour quickly and "bag" the dough together while stirring until the dough releases the pan. You can use whip or electric whip. Let the dough cool a little and stir an egg in a hallway. There must

Cold-fried Buns II

Pour the flour into a large bowl. Pour the water into a measuring cup and stir in oil, salt, honey and yeast in the water until dissolved. Pour the liquid into the flour and mix it to a dough. Put the dough in the fridge with a lid / dish over the course of