Recipes with Wheat flour
Melt the butter and mix it all together
Pour it into a mold
200 degrees (must be screwed down by hand) Hot air
Keep an eye on it
Melt the butter and add the milk. Heats up to 37 degrees. Pour the liquid into a bowl and stir the yeast.
Add sugar, egg and salt. Pour the flour and knead the dough smoothly and smoothly.
Let it rise for 30-40 min.
Divide the dough into 2. Roll them out
The rug is made over 2 days and can be eaten the following day. Total 3 days.
Day 1: Sour cream, buttermilk, 2 dl water, rye flour and wheat flour stir well together. Condense like thin oatmeal. The dough sprinkles with salt (prevents skin formation) and is c
The yeast dissolves in lukewarm water. Add salt + flour gradually. The dough must not be kneaded, but just stir all the flour is moist.
Let the dough raise in a covered bowl about 2.5 hours.
Take the dough out on the table and fold it 4-5 times over itself.
Dough: Stir the yeast into the lukewarm water, add sugar, flour and melted chilled margarine. Easily eats everything together.
Must raise for 30 min.
Fill: Butter and brown dough slowly heat up into small saucepan for approx. 5 min. Beat the cake cream and p
Mix flour-dried egg pipes well
Lun butter and milk and possibly almonds if used.
Mix milk and butter thoroughly with the dry parts
Roll out on mud dough table, cut into 16 squares, stiff marmalade, cream or other in the middle, gather easily into buns.
Set
Start cutting chocolates and butter into smaller pieces. Melt chocolate and butter over water bath, together. Remember to touch, regularly. Mix flour, salt and cocoa powder into a small bowl and set aside. When the chocolate and butter are melted, mix it with
Pour the milk into a large bowl and stir the yeast out. Add sugar, cardamom and salt. Add a little of the flour until you have a rather sticky dough.
Cut the butter / baking margarine into smaller pieces, sprinkle some flour on the table, put the dough on i
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328