Recipes with Wheat flour

Green pancakes I

Mix flour and cayenne pepper, add milk, egg yolks and butter and whip the dough well together. Add ham, cheese and parsley. Whip the whites stiff and carefully turn the dough into. Bake eight small pancakes. They must be thick.

Gratinated meat-filled pancakes

Bring the flour to a bowl. Stir the milk and whisk it together into a smooth dough. Whip the eggs together and stir them in the dough. Bring cream and salt in. Melt 1-2 tskf. Fat light brown on a forehead. Pour a little dough on the forehead, flip the pan l

Stuffed corncake cakes

Dough: Mix the two kinds of flour and whip the milk together with the eggs. Let the dough rest in the fridge while cooking the filling. Filling: Clean the mushroom and cut them into slices. Chop peel and peel the pepper in the tern. Melt the butter in a s

Stuffed pancakes

The dough: Mix flour and salt. Stir the milk into a lump-free leveling. Stir the eggs in one at a time. Let the dough rest for 30 minutes. Stir oil in. Bring some fat on the forehead to the first pancake. There will be 16-18 thin pancakes of the serving.

Glazed pancakes

Mix flour, sugar and salt. Add milk, whip egg and oil. Leave the dough to rest for about 30 minutes. Bag approx. 8 thin pancakes of dough. They do not have to be reversed. Rinse and peel the bulbs. Remove stem and core housing and cut the bulbs in cubes.

Whole grain pancakes with winter filling

Blend all the ingredients together with spelled blender and behind four small pancakes. Broccoli and spring onions are sautéed in the forehead shortly before they are finished add the cut iceberg lettuce. The filling comes in pancakes that are rolled tog

French cheese pie cake

Whip flour, milk and egg yolks together. Whip the whites stiff and turn them into the dough with some salt, pepper and muskat. Behind a large pancake on a medium-sized pan. Behind one side for 6-7 minutes. By steady heat. Let the pancake slip on a dish, turn t

Flamed mango cake with strawberry sauce

Pancakes: All the ingredients are whipped together and baked for 8 pancakes. Fill: The mangoes are cut through, the big stone is removed and the peel is cut away. The fruit cut is cut into strips. The pancakes are rolled over the mango sauce and put in a refra