Recipes with Wheat flour

Amo fastelavnboller

All ingredients must have room temperature. The milk is poured and poured into a bowl. The yeast dissolves in the lukewarm milk - then add the other ingredients and the whole is kneaded into a uniform dough set aside for a slight place, covered to double si

Sprouted pancakes with jams

Pour creme fraiche or ymer into a bowl add flour and sugar and stir it into a lump-free dough. Add the eggs one at a time and stir well after each egg. Melt the fat and let it cool. Stir the cooled grease and salt in the dough and leave it for 5 minutes. Warm

Summer Pancakes

Pour the milk into a bowl. Add flour and whip it to a smooth dough. Add egg and salt and whip the dough for a second. Brown fat in a frying pan. Just pour 1 dl dough in and back until the pancake has got color on both sides. Pour the rest of the dough in the s

Quinoa pancakes

Put the quino seeds in boiling water and boil until they break out. 10 minutes. Once cooked, any remaining water is poured. Stir the quino with egg, then flour, milk, salt and cinnamon. The dough is baked for small pancakes. Server with honey

Russian pancakes

Bring margarine and milk in the boil. Bring the flour and stir excessively until the dough drops. Cool the dough. Stir an egg yolk at a time, stir a couple of minutes to make the dough blank and smooth. Stir the salt in. Whip the whites to the staple foam and

Small American pancakes

Stir yeast with salt and sugar until the mass is liquid. Lean the milk and stir it out into the yeast with the vanilla grains. Bring wheat flour into a bowl and stir the milk for a little while, until the mixture is smooth and without lumps. Whip the eggs and

Leek Pancakes

Mix flour of salt and pepper and whip the egg. Add milk and whip the dough through. Stir the pears in butter under the lid for 5 minutes. Stir occasionally. Cool the pears and mix them in the pancake dough. Bag small pancakes - best on a teflon pan - in plenty

Political Russian Pancake

The butter is melted, the flour is stirred. The dough is bake with water and cream. The pot is taken from the heat. The egg yolks are stirred for one at a time. Sugar, lemon peel and almonds are stirred in. Whites whip stiff and turn in. The dough is baked at