Recipes with Wheat flour
Melt the butter in a saucepan, add water and pour the mixture over the crumbled yeast when it is finger warming (37 degrees). Stir the yeast completely and add salt, buttermilk, whole wheat flour and half of the wheat flour. Stir thoroughly together and knead
Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough.
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Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir oil and sugar lightly and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternatel
Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir butter and sugar light and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternate
Melt the butter in a saucepan by high heat, but without burning. Add almonds, chicory, flour and whipped cream and bring to a boil with even heat and stirring. Take the pot off the heat. Draw a square (about 20 x 24 cm) on a piece of baking paper. Lay it on a
Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and add the buttermilk. Stir the yeast out of it. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style
Oil and milk are heated to 45 degrees. Yeast, salt and half of the wheat flour are mixed in and kneaded well. Add chili and most of the flour, however, save 1 dl. Flour to form the loaves. Let the dough rise for 30-40 min. To double size. Pour the dough into 2
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