Recipes with Wheat flour

Ataif (Arabic pancakes)

Stir the yeast into the lukewarm liquid and add flour, sugar, vanilla and baking soda for 30 minutes. Bake like small pancakes in teaspoon without fat. Syrup: Boil together in a pan for approx. 15 min. And cool. The pancakes are filled with kaymak and sp

Kibbeh & amp; Stuffed bulgur and meat rolls

Pour boiling water over the bulge and leave for 5 minutes. Drip into the door layer. Get as much water as possible. Wide out on the kitchen roll to absorb the moisture. Mix bulgur, lamb, onions, flour and almonds into a fine pasta in a blender or food proce

Gulderodsboller

The gold roots are peeled and rubbed roughly. Everything is mixed and kneaded well. Raises loose and covered for approx. 1 hour. Form to 12 bowls and adhere to 20 minutes. The balls are brushed and baked at 200 degrees C. alm. Oven for approx. 20 minu

Torta all mascapone

Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape. Drip the bottoms with the coffee added ro

Old-fashioned griddle

The chicken is cleaned and sprinkled with salt inside. The parsley is put into the chicken. (Close with a pinch or tie the legs together with a string) Rub the chicken with salt and brown it, in a large pot, on all sides. Turn the breast side down and pour

Bread bars (Grissini)

Preheat the oven to 200 degrees. Mix dry yeast with 1¼ dl lukewarm water. In another bowl, flour and salt are mixed. Add yeast mixture and the rest of the water. Add the olive oil. The dough was kneaded by hand or with a machine with a dough hook. Put the d

Lamb seeds (low fat)

Stir the lamb with egg, wheat flour, milk, finely chopped onion, crushed garlic, rosemary, salt and pepper. The father may advantageously rest in the fridge for half an hour before being shaped into free dishes. Form your father to approx. 15 fry plates, wh

Bayonne skin with mustard sauce

Bring the water to boil, put the ham and simmer for 1 hour, just below the boiling point, turn off the heat and let it draw for an hour in the water before serving. Peel the golden roots and cut them into spelled about 5 cm long, remove the outer leaves on