Recipes with Wheat flour
Stir yeast into the water and add a little flour (about 2 dl.), Salt and oil. Stir for a long time (eg in food processor) and add so much flour that the dough is still "hanging in". Put the dough on the table and knead it well (like 5-10 min.) And let it take
Stir flour and salt together. The yeast dissolves in hand-warmed water added to the oil and the flour is gradually stirred. Bind the dough together with the battered eggs and knead it smoothly and smoothly. Leave it raised to double size (about 1 hour) a warm
Stir yeast into water. Add oil, salt and flour and knead the dough together into a smooth dough. Apply it for 30 min.
Make up while filling:
Heat the oil and season the meat. Pour and chop onions with garlic and let it sweat. Add chopped bell pepper, tomat
Stir the yeast with lukewarm water. Add oil, salt, sesame seeds and most of the flour. The rest of the meal was kneaded in a little bit. Put the dough for raising for 45 minutes. Clean the pears and season them in the oil. Add broth, tomato paste, soya sauce a
Stir the yeast into lukewarm water in a bowl and add the other ingredients. Easily mix thoroughly. Let the dough rise for 45 minutes.
Peel the earthquakes and cut them into small cubes. Clean the loose and porridge and cut them out nicely. Season the vegeta
Dissolve the yeast in the liquid, add flour and allow the dough to rise for ½- 1 hour. Roll out the dough to fit a baking sheet.
Chop the beef on a slip-light pan without the use of grease and then spread the meat on the pizza base. Cut the tomatoes into sl
Lun milk and water and stir the yeast in. Add flour, salt and oil and knead the dough lind. Raises approx. 20 min. A steady place before rolling out to 2 pizzas.
Mushrooms and bell pepper are shaken in the pan and added oregano and chopped tomatoes. Warm we
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