Recipes with Wheat flour

Rhubarb cake with meringue I

Margarine and sugar are stirred softly. The marzipan is stirred in. The egg yolks are added one at a time. Flour and baking soda are stirred alternately with the water. Pour the dough into a greased spring form and bake for 20 minutes at 200 degrees C. alm.

Rhubarb cake with marengslåg

The rhubarb is cleansed, rinsed and cut into small pieces and allowed to dry in a kitchen roll. The soft margarine is whipped well with the sugar. Vanilla sugar and egg yolks are stirred in. Flour and baking powder are mixed and turned in with the milk. The

Strawberry-rhubarb cake

Mix marcipan, sugar and egg in a bowl. Give water and margarine a boil. Move the pot from the heat, let the margarine melt and whip this mixture into the marcipan mass. Turn the flour, mixed with baking soda, in and spread the dough into a greased spring f

Rhubarb cake with ice cream

Rhubarb, 1 tbsp. Flour, sugar, cinnamon and orange juice are mixed together and placed at the bottom of a small pan. The remaining ingredients are chopped together and crumbled over the rhubarb stock. The cake is baked in the oven for 45 minutes. At 175 degree

Rhubarb cake with coconut flour

The rhubarb cut into 1 cm and sprinkle with sugar and vanilla. The ingredients of the dough are kneaded with your fingers and placed on the ragberries. Sprinkle with hazelnuts. Bake covered with stanniol at 180 degrees C. alm. Oven for approx. 30 minutes

Rhubarb cake with marengstop

Stir margarine creamy with sugar, vanilla, salt and egg yolks. Mix flour with baking soda and stir the butter cream together with the milk. Grease the mold and sprinkle with raspberries. Pour the dough into the mold and smooth with a dough scraper. Turn on the

Pizza dough

Lean the water (35 degrees) and dissolve the yeast and add the oil. Add the salt and most of the flour. Spread the dough well for a long time, on a crispy table, it must be smooth and smooth. Add the rest of the flour gradually. Pour the dough into a

Winter Pizza

The yeast is stirred in the water, honey, salt, oil and herbs are stirred. Grahamsmelet is added and the dough draws approx. 15 min. The wheat flour is stirred in the dough slightly at a time. Thoroughly peel and turn into 1 tablespoon. oil. The dough is cover