Recipes with Water

Svinehjerte ragout with shallots

Cut hearts into quarters and remove the tendons and blood, rinse them well. Cut them so in 3 x 3 cm cubes. Season them with salt and pepper and brown them in the very hot butter. The peeled onion granted along with the sliced carrots. Let it grates a little

Heart stew in soy-vinaigre

Put a cut in the heart, so the dividing wall bisected. Rinse it well and cut the årestammer and tendons away. Cut the meat into 2 cm thick strips. Blot with paper towels, and brown them 2 times, in a pan with a little fat. Pour water in, and add salt and peppe

Heart ragout with shallots

Cut hearts into quarters and remove the tendons and blood, rinse them well. Then cut them into cubes. Season them with salt and pepper and brown them in the very hot butter. When they are nicely Brown, sprinkled the flour over. The peeled onion granted along w

Vanilleboller

Mix the flour and crumble the fat in it. Stir the yeast into the milk. Make a recess in the melblandingen and stir gærvæden herein. Knead the dough well. Pipe the filling together of butter and vanilla sugar. Portion dough into 20 pieces, came a little fill

Lolland's Sule Gruel

The watered-down pork cooked tender in water about 1 hour. Be taken up and battle it out broth lightly almost free of grease. Grynene added and cook ½ hour, then the carved vegetables are added and cooked until tender. Season with sugar and salt. Battle it out

Skipperkål

The cabbage, pork chop, carrots and potatoes cut into small pieces, place in water with salt and pepper and boil slowly until tender. The shredded apples cook with for the last 10 minutes.

Yellow mirabelle jam

Guilt and's mirabellerne for stems and leaves. Steam them with 2 dl. water in a steel saucepan, covered, approx. 10 min. to boil a little out Mirabellerne. Let mirabellerne stand and swallow a bit of and then pour about half onto a large platter so the ston

Mashed potato gratin with peberfrugt sauce

Cook peeled potatoes cut into quarters and whole cloves of garlic until tender, about 20 min. Pour boiling water from, but save it. Whip potatoes and garlic to a mos, and pipe potato water in to it turns into a loose puree. Mix 2 tbsp. of oil, half of the chee