Recipes with Water

Blueberry Juice

The berries are cleaned, rinsed and put over the fire with ½ liter of water for 1 kg of berries to the juice begins to seep out. A little cooled made berries to draining through a cloth. The juice is boiled and lightly in 15 minute with 350 g of sugar for e

Roast beef roast as wildly

Bacon slices wrapped on rinse and Brown in a pan with no fat. Juniper berries, salt, pepper added. Water, cream, maizenamel and cheese whipped together and pour over meat. Småsteger without lid 35-40 min. depending on how red meat must be. The meat is taken up

Vegetable tart

Vegetables of your choice URf.eks. broccoli, mushroom, tomato, pores or onions. Steam or sauté the vegetables so that they lose a little water. This makes the tart less gooey. Coarser vegetables such as carrots may be pre-cooked. Beat the dough together and

Lynstegt broccoli and shallot

Broccolien rinse and cut into florets. Cut the stems into thin slices. Heat the oil in a pan and fry up broccolien for 1 minute. Add the remaining ingredients and stir-fry for 3 minutes, for broccolien is tender, but still crisp.

Green lenses with broccoli

The lenses are rinsed and boil, covered, for about 20 minutes. Broccoli cut into smaller pieces and add to the right, there is boiling on in 15 minutes. Sauté spices in ghee a minute, stir in the lentils together with salt and the Court granted a rehash.

Blackberry jam without sugar

Blackberries, water, lemon juice, and sugar is heated slowly up to the boiling point. Gelling agent is mixed in water and add while touched. Finally, the jam boil another 2 minutes the mixture taste with sweetener. Finally, the jam is poured on pure glass and

Broccoli timbale

Make broccolien able and part it into smaller pieces. Boil it in salted water until it is tender. Let it run well. Findel broccolien in a blender. (Save possibly a few flowers for garnish). Stir in eggs and cream in and season to taste with salt, pepper

Broccoli quiche

Dough: cut the cold butter into small pieces and crumble it into the flour. Add salt and water and reassemble the quick dough. Press it into a springform (ca. 22 cm in diameter). Let the batter go half way up the sides. Style it covered in the refrigerator for