Recipes with Water

Oksebov braised in beer with baked garlic and potatoes

Brown ox bow on a frying pan in oil. Boxes the fat and season with salt and pepper. Put beef shoulder in a heat-proof dish so. Add the beer and water. Close the dish, with URf.eks. silver foil, and place it in the oven for 2 ½-3 hours at 175 degrees C alm. ove

Chili-pan with potato-sellerimos

Cut the meat into cubes of 1 x 1 cm. Crack the Chili's and remove the seeds. Then chop the chilies, onion and garlic finely. Sauté it all in oil in a thick-bottomed saucepan. Add the spices, tomatoes cut into cubes and water. Let it all småsimre, covered, for

Beef soup

It washed meat covered with water. The soup to the boil, lightly peppered and added herbs and soup may. The meat is cooked slowly, covered, approx. 2 ½ hour. The soup is strained and season. The shredded herbs, flour and meatballs warmed in the soup that ca

Pears Belle Helene

Poached Pears: Peel the pears and cut them in half, remove the core House using a parisiennejern or a teaspoon. Crack vanillestangen lengthwise and scrape the marrow out. Boil the water up along with all the ingredients. Came the pears in the water and pocher

French Country Stew

Both pots should be prepared at the same time. Pot 1: Meat cleaned and cut into smaller pieces. Butter in a very large saucepan and Brown the meat, add the crushed clove of garlic along with. When the meat is browned, add the concentrated tomato puree. The

Oksebov, braised, with plum sauce

Ox bow Brown in oil and butter on both sides in a pan. Sprinkled with salt, pepper and tarragon, wine, and water is poured into the meat some gruel is under the lid. for about 2 hours, until it is tender. After 1 hour met the halved pitted plums in the sauc

Hungarian kødgryde

Rose buds fast and take them up. Brown the meat in oil, put it in a little at a time. Add the fried onions and paprika and Bay leaves. Add water so it almost covers. Boil up and simmer, covered, for the meat feels tender. Season with salt and pepper.

Chili con carne (Oksebov)

Arrow onion and garlic and halve the onions. Chop the onion and garlic in a food processor. Pour 4 tablespoons olive oil in a medium-hot pan and fry the onions soften. Add the cumin and chilli and stir. Cut the meat into smaller pieces and chop it in a f