Recipes with Water

Pig sylte

Get the butcher to scald, scrape and clean the pig head. Rinse both svinehovd, hearts and tongues thoroughly when they get it home, and then put it all into a large saucepan in as much cold, salted water to just cover it. Bring the water to a boil and let the

Roast salmon in sour-sweet sauce

Made oblique incision in fish (direction from tail to hover) with 3 cm intervals and completely to the bone so that it forms small portions on either side of the leg. The fish placed on the stomach on a greased baking dish. The fish fry in the oven at 200 degr

Churros

Came the water, butter and salt in a saucepan. Cook it up and got flour in. Stir well in it until you have a "bun". Take the Pan from the heat and let the cool 15-20 minutes. Pour "bread roll" in a bowl and whip (elpisk) the 3 eggs in. Pour plenty of oil

Sausage gifler

Water and yeast stirred together, crumble the margarine into flour, water with yeast, ymer, 1æg, salt and onions added. Knead the dough well. Let the draw in 30 min. Dough into 2 and roll out into 2 circles each of which is split into 8 triangles. ½ TSP. ketch

Chicken in the wok

Heat a little oil in the wok, roast the meat for 2 minutes. Take the meat up and they came fintsnittede vegetables in, toasting in 3 minutes. Put the meat back in the wok. Add fintsnittet chilli and soy sauce to taste. Turn finally right with fresh coria

Oksebov with marrow panade, herbs, honey/thyme-potato and red wine sauce

Brown first beef shoulder in a large frying pan in butter and oil. Boxes the fat and season the roast with salt and pepper. Com so red wine, water and spices in the pot and let the bow småstege, covered, for about 2 ½ hour until it is tender (Note væden may on

Puchero (pottage)

The meat is put into cold water and warmed up by slow heating. The soup is creamed off, salt is added and the boil, covered, ½ hour. Then add the redecorated hen, possibly. halved. The soup boils again, in total ca. 2 hours. An hour before it is finished

Fish Soup (Roaster)

Do the herbs able and findel them. chop the Green rough. It came together with the fish in the gennemfugtede roaster. Hugs Laurel leaf very finely and mix it with water, which poured over the fish. Boil the soup approximately 45 minutes at 220 degrees. Tag fis