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Recipes with Water

Mains Oil for deep frying Fish sauce Carrot, grated ...

Tires rice vermicelli with hot water in a bowl, ca. 10 minutes. Drainage them. heat oil in a pan, add the meat, garlic and chili. Roast stir until meat is brown. Add the onion, carrots, cilantro, fish sauce, shrimp and vermicelli. FRY and stir until it has bee


Pickling Lemon juice or citrus nekta Red melatin Water ...

Water and sugar is heated slowly so the sugar melts before lagen boils. The berries is poured in. Lemon juice is added. When sheeting gems in the edge, kept the berries slightly to boil for five minutes They pulled up with slotted spoon in Atamonskyllede glass


Soups Lemon or lime juice Mint Split vanilla pod lengthwise ...

Boil water, sugar and the vanilla pod split up. Came white wine in. Drag from flared, roof vanillestangen up, scrape the grains out and got them back in the soup. Slice the strawberries into slices. Pour the soup over the strawberries. Season to taste with lem


Pickling Vinegar Water Shelve-cherry ...

The berries udstenes. Water, vinegar and sugar is poured over. Evaporate to the boil over low heat about 10 mins. Melatin and 2 tbsp. extra sugar mix well and sprinkled in stirring yet 2 min. evaporate is filled into the Atamonskyllede glass, which is close


Pickling Lemon juice or citrus nekta Red melatin Water ...

Water and sugar is heated slowly so the sugar melts before lagen boils. The berries is poured in. Lemon juice is added. When sheeting gems in the edge, kept the berries slightly to boil for five minutes They pulled up with slotted spoon in Atamonskyllede glass


Porridge & gruel Rhubarb Sugar Corn flour cornstarch ...

Clean and rinse the rhubarb. Cut them into 2 cm pieces. Cook rhubarb in water in 5-6 minutes. Stir the porridge through and season to taste with sugar. Udrør corn flour in cold water. Com smooth no in a little at a time and smooth porridge while stirring


Pickling Atamon, liquid Citric acid Water ...

The washed plums, water and citric acid brought slowly to a boil and boil gently, covered, 1/2 hour. The juice is filtered from and brought to the boil. Sugar is stirred in and cooked with 5 min. Atamon added. The juice filled in hot Atamonskyllede bottl


Cakes in form Water Salt Cocoa ...

Mix everything except the stiftpiskede whites, which reversed in finaly. Bake at 175 degrees C about 1 hour. Donated unit fits into a small roasting pan. Glaze: Warm the ingredients for the glaze, add so much water that it is smooth and smear-ready. Covers