Recipes with Water

Gooseberry jam

Stikkelsbærene nippes (flower of nippes) and rinsed. The washed berries boiled in water for about 5 minutes. The berries moses easily with a ladle. Melatin mixed in a cup of sugar and added under stirring. The mixture, season with additional sugar. Final

Stikkelsbær Marmalade with rum

Nippes and rinse the berries and pour into a sieve for draining. Sugar & water boils to a syrup, berries in and finally, the jam boil for approximately 20 minutes at low heat. Finally, the jam is creamed off frequently during this cooking process. Just bef

Ølebrød

The bread cut into cubes and put in soft overnight, in so much water that it is covered. Boil it, covered, on low heat, until tender and stir regularly during cooking, so it does not burn on. Heavy whipping is usually enough to remove any lumps, when the br

Greek/beefburgers

Forcemeat mix with pressed garlic, the juice from the lemon, chopped parsley, water, salt and wheat flour. FRY in olive oil. Tips: Try to serve with tzaziki and Greek potatoes and maybe a good Greek red wine ... ... ...

Hunter schnitzel

Heat the oil in a large frying pan over medium high heat. Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs. Fry the meat is golden brown on forehead (1-2 min. on each

Yogurt muffins

Heat the butter and water in a saucepan until the butter is melted. Stir in water and yogurt, cool to hand warm, and dissolve the yeast in it. Add salt and stir durummel in half of the wheat flour. stir in, and style dough covered to uplift in a warm place for

Coffee Rio

Powder coffee is made and cooled. Boil milk, cacao and sugar and refrigerate it. slice vanilleisen in rods or use a iskugleske and advantage ice into 4 glasses. Pour the coffee, cacao and brandy together and got it over the ice.

Cafè Orangero

Melt chocolate over hot water bath. Add water and milk and let Cook. Nescaféen came in and stir until it is dissolved. Serving: Advantage orange liqueur in 4 glass and pour the hot chocolate coffee in. Garnish with whipped cream and a dusting of cocoa.