Recipes with Turmeric

Saffron pickled China radishes

Peel and cut your radisen China into thin slices. Bring the water, vinegar, sugar, peppercorns and Bay to a boil. Add the saffron and turmeric and pour the boiling liquid over China peanuts. Let peanuts stand and pull for the day after. Tips: Served as an

Chicken in Filo-Pastilla

Preheat oven to 180 degrees C. Put the chicken, onion, parsley, coriander, turmeric, saffron, oil, ginger and cinnamon in a refractory mould with water. Set the dish in the oven for 90 minutes. Take the chicken up av mould and refrigerate. Pick meat of and

Hearts in taco sauce

Rinse and clean the hearts well. Cut them into thin strips. Melt the butter in a deep pan, and gently FRY heart strips in two times. Got them back in the Pan and add the paprika, taco sauce and broth. Bring to a boil and let it cook right on a low heat and und

KIMA

Com meat, onion, garlic, sweet chilli powder, salt, turmeric and oil in a frying pan with 250 ml. water. Let Cook for about 20 minutes when the water is cooked away, be complied with tomato and Ginger Must then stir in ca.. 10-15 min. Came to the last black pe

Chicken Karahi

Onions and garlic to fry in oil. When they are Brown, add chicken, sweet chilli, salt and turmeric. Must be stirred constantly for 15 minutes, then tomato and Ginger Came in and cook until oil separates. Can be decorated with cilantro and green chili. Serve wi

Masala Dosa

Wash the rice and the white urad together. Add plenty of water and fenugreek. Soak in 7-8 hours or overnight. Wash the rice 2-3 times, let the water drip from every time. Mal to a paste. Semolina-like grain should be felt. Add soda and salt and mix well.