Recipes with Turmeric

Asiatiak Boulaibaisse

The vegetables are chopped well and boiled. Flaked tomatoes added. Spices are added The boiling is added. Take care that it can be strong. Coconut milk is added At last cooking, it is possible to add finely chopped cauliflower, mushrooms, cashew nuts, pea

Squash pickles

Remove kernels from squashen and cut it into cubes. Inserts peberne into strips and onions in rings. Mix squash pepper and onion and pour the cold brine over. Let it soak until the next day. Pour the brine from and let the vegetables drip. Bring vinegar, sug

Dhal soup

Wash mungbønnerne well and let them drain in a sieve. Com mung, water, turmeric, ginger and chillies in a pan and let it cook up. This should simmer for about 1 hour until the beans are well tender. Butter (ghee or oil) heated in a small pan, and spidsk

Chicken Pan-almost like in India

The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min. The chicken is freed for skins and cut into 8 pieces. The vegetables be rearranged and cut into large cubes. Chili, garlic and Ginger chopped finely an

Falafel 04

the chickpeas are chopped in a kødhakke 2 times and mix with the rest. Fryer then increased Tips: Tips! Can be served as filler for pita bread.

Kentucky-chicken (98% original)

Mix all ingredients together. Turn on the oven at 150 °. Stir the eggs into a bowl along with 2 copper water. The chicken pieces are most divided into 2-3 pieces, a hill Saturday chicken should give ca. 10-12 pieces in all. Chicken pieces into egg mix

Keema Aloo

Chop the tomatoes, onion and chili and put them in a saucepan with a few drops of olive oil. Stir over medium heat for a few minutes. Add the spices and a few tablespoons. olive oil and sauté about 5 minutes. Add the ground beef and a splash of olive oil an

Mixed bhajis

Sift flour, soda and salt in a mixing bowl and add the spices and fresh coriander. Mix it well together. Portion mixture into 3 portions in separate bowl. Stir onions in one bowl, Leek in the second, and cauliflower in the third. Com 3-4 tbsp. water into ea