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Recipes with Sour cream 38%

Mains Cajun spice Pepper Coarse salt ...

Divide the salmon into 4 pieces. Melt the butter on the forehead. Brush the salmon with some of this butter and step in the rest. Sprinkle the spice mixture on. Step the side with the spices until it is almost "burned". Turn over the salmon and finish it on


Appetizers Dill sprigs Freshly ground pepper Coarse salt ...

Arrow the whole shrimp. Bring the asparagus in boiling water with salt and cook them 2-3 min., After thickness. Let them drip into a door layer. Green sauce: Blend whipped cream and dill for approx. 20 sec. Bring cremefraiche into a small saucepan and heat


Lunch White wine Artichoke Chives ...

The lobsters are cooked according to the cooking method. The meat is peeled out of the claws and tails and cut into coarse tern. The scallops are steamed in water and white wine with a little salt and cut into coarse tern. The stick is broken by the arti


Lunch Fresh pepper A little lemon juice Toast bread ...

Shake the toast bread into small triangles Blend the salmon and cream fry with garlic and lemon, salt and freshly ground pepper and benefit the cream on the toast triangles and decorate with a little bit of roughness.


Sauces Freshly ground pepper Coarse salt Sour cream 18% ...

Bring the cremefraichen into a thick pot and warm it up. Add the parsley and taste with lime juice, salt and pepper. Pour if necessary. Some of the wings from the fish in the sauce.


Appetizers Fresh coriander leaves Cucumber Avocado ...

Marinated Shrimp: Mix chili, lime juice and coriander leaves in a bowl. Pour the prawns into a sieve and sprinkle them with cold water. Turn the prawns into marinade and place them in the refrigerator for at least half an hour. Lime Dressing: Whip creamca


Appetizers Carry Bænnespire (drained) Mayonnaise ...

Mix mayonnaise and cremefraiche in a bowl, taste with the carry. Add the remaining ingredients and gently mix it together.


Mains Whipped cream Lime juice Parmesan ...

Salmon's father: Salmon meat blended in food processor with the salt and pepper, add the eggs and cream in a thin beam, to the forcemeat was smooth and glossy. Lift the lid a few times on the blender and stir. Lemon: lemon sole fillets activity by salmon fo