Recipes with Sour cream 38%

Rhubarb cake with coconut (hot)

Thoroughly rub the rhubarb sticks and cut them into pieces of approx. 2 cm. Mix them with 180 g of sugar in a saucepan and let it boil while stirring, the rhubarb may not boil. Distribute the compote into four greased refractory bowls. Stir the butter and the

Chestnut mousse with noodles and orange sauce

Kastaniemousse: All ingredients are lied with constant stirring until they are melted together (do not boil). Pour the pulp into a bowl and keep it cold, like the night. Put a spoon of lunchtime in boiling water and bake the mousse with a spoonful of egg a

Salmon Pate with glue dressing

Spinach: Cut the roughest ribs of spinach leaves and blame them thoroughly. Sprinkle the spinach leaves in plenty of boiling lettuce water for about 1 min. Pour them into a sieve and press them free of water. Salmon: Remove any bones from the salmon fillet

Pastagratin with ham

Cook the pasta in water with salt and let it drip off. Clean the pores, fling them (not completely) and cut them into 5 cm long pieces. Boil the pears in a little water. Mix the cream fry with ginger and add garlic, salt and pepper. Turn pasta and ham stew

Blasted pork with fried potatoes

brine: Bring water, salt and sugar to a boil until salt and sugar are dissolved. Let the layers get cold. Put the pork in a deep dish or a bowl and pour the salt layer over to cover it. Leave the pork to be cold and covered for 2 days. Boiling Lage: Put t

Peppers chops with pineapple

The chops are wiped and seasoned with salt pepper and peppers. The loaf is peeled and chopped well, pepper fruit is free for ribs and grains, and chopped half-grafted. The chops are browned in plenty of butter on both sides and taken aside. The onions

Frozen Norway lobster tail

Dough: Mix wheat flour and salt. Whip milk, beer and egg yolk in a little while. Whip the butter. Place the dough covered in the refrigerator for approx. 1 hour. Whip the egg whites stiff and gently turn it into the dough. Heat the grease into a deep saucepan

Pear pie on chocolate biscuit

Prepare the dough. Flour, cocoa, flour and butter, cut into pieces, knead in a blender with dough screw until the dough is slightly crumbling. Add a whipped egg and a pinch of salt. Again again. When the dough hangs and it drops the bowl, it is packed into hou