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Recipes with Shallots

Soups 1 tbsp. Cognac Cayenne pepper Salt ...

Tag 20-25 shrimp from to garnish. Came the rest of the shrimp and shallots in a blender and blend to a thick puree. Melt the butter in a pan and gently FRY pureen herein. Add the tomato paste (rinse the canister in a bit of fish broth) and mix the rest of t


Soups Pepper Salt Garlic baguette ...

The bulbs are cleaned and cut into thin slices of Onions fried in 1 tbsp. butter in 8-10 min. turn down the heat and let the onions Cook for about 20 minutes until Caramelized Onions are picked up and placed in a bowl. The mushrooms cleaned and cut into str


Salads Garnish with fresh Chervil or clip edragon Cucumber Fresh minced chili ...

Cleanse them. Keep the cylinder head, so the color does not spill out. Behind the 2/3 of them in the oven with a little water in the bottom until tender. Cool and remove the skin. Cut them into cubes. Peel the raw beets and cut them into cubes and mix with


Mains Suit Pepper Salt ...

Cut hearts into quarters and remove the tendons and blood, rinse them well. Cut them so in 3 x 3 cm cubes. Season them with salt and pepper and brown them in the very hot butter. The peeled onion granted along with the sliced carrots. Let it grates a little


Mains Suit Plenty of freshly ground black pepper Salt ...

Cut hearts into quarters and remove the tendons and blood, rinse them well. Then cut them into cubes. Season them with salt and pepper and brown them in the very hot butter. When they are nicely Brown, sprinkled the flour over. The peeled onion granted along w


Mains Freshly ground pepper Freshly grated nutmeg Breadcrumbs ...

Cook peeled potatoes cut into quarters and whole cloves of garlic until tender, about 20 min. Pour boiling water from, but save it. Whip potatoes and garlic to a mos, and pipe potato water in to it turns into a loose puree. Mix 2 tbsp. of oil, half of the chee


Mains Carrot Leek Water ...

Breast and thighs cut of fasanerne, skin removed and meat in brine with vegetables and juniper berries in a minimum of 12 hours. Breast meat porcheres in ca. 15 min. in 1 Lt. water added to the washed vegetables from the brine. The thighs are cooked further fo


Pickling Atamon Dijon mustard to taste Wine vinegar ...

Yolks halved and udstenes. They met in a saucepan with sugar and a few tablespoons of water. They warmed up, slowly to form a syrup. To sample steamed tender under the lid. Yolks moses easily out of the bed sheet, and the onions turn over. It tilsmages with mu