Recipes with Pork Tenderloin

Vikingbøf

Pork fillets must cut into small slices that Brown on the forehead, which afterwards are cooked with the broth. The sauce is prepared. Some gruel is the meat in the sauce for about 30 to 45 minutes. Must be in a days time before reheating/serving. Garnish with

Pork Tenderloin with cheese and paprika

'S tenderloin, dot some holes in it with a Sharpener, slice the cheese into strips and squeeze them in the tenderloin spiced with paprika salt and pepper. Got a little fat in the Pan, close the Tenderloin in the Pan in 5-10 min. Chop onion and sauté it in butt

Pork Tenderloin with roqueforsauce

The pears cut a little flat so they can better stand (the cut can be met in the carving from the carpels) in a pyreksfad or similar in a hot oven (about 80 degrees). The loin cut slightly on the bias in 12 straight thick slices. season with pepper and fry them

Pork Tenderloin with almonds

Rinse Tenderloin of sinew and cut it half way through. Clean the mushrooms. Liberate the tonsils for the shell and chop them into small pieces. Finely chop the parsley. Brown mushrooms in a saucepan. Pour the almonds, port wine, cream and parsley in and let

Pork Tenderloin with gorgonzola

Brown Tenderloin, season with salt and pepper and fry the 15-20 min. Stir gorgonzolaen out in a little cream. Mixture into a thick-bottomed pan and add the rest of the cream and the grated mozarella. Warm through under whipping (smooth, if desired, with corn f

Svinemedalion Florentin m. baked mashed potatoes and cheese sauce

Tenderloin cut into steaks at approx. 3 cm. Bacon met around, FRY in olive oil about 5 minutes on each side. Then FRY tomato boats. Cut the spinach coarsely, sauté in a little margarine, seasoned with salt and pepper. Medalionerne served on spinach, pour M

Schweinefilet Bachus

The oven heats up to 200 c. Tendons and fat cut from the tenderloin, it is wrapped with bacon made stuck with toothpicks. Brown the meat in a frying pan on all sides and put then in a tall pan into the oven, where the FRY for 15 min. Mørbranden taken out and k

Tenderloin steak with Walnut sauce

Trimmings and Tenderloin into thin slices and season with salt and pepper. Heat the butter and oil and roast the meat at high heat 2 minutes on each side. Pull them off while the sauce is made. Chop the Basil, the peeled clove of garlic and three walnuts an