Recipes with Plaice fillets

Fisheries, Elses

Fish: The plaice fillets are rolled from head to tail with the benzide out. Put in an ovenproof dish with lid. Distribute peas, quail mushrooms, small cauliflower bouquets, tomato and shrimp over plaice fillets. Season with salt and pepper. Fresh dill cut ove

Easy and fast star shot with it all

Step Fish fillets about 5 minutes on each side until brown and crisp. Shake 2 slices of bread and make a salad leaf on each and two fish fillets on each. Put mayonnaise, shellfish, asparagus, tomato, cucumber, salmon and caviar over so it looks nice. Ser

Fishermen All-Time

Bacon cut into tiny tern and shake in a saucepan over fairly low heat until the cubes are golden (about 1/2 hour). The onions are cut into thin slices and blades in the bacon nuts and it all spins for another half an hour. The cleaned mushrooms are cut into s

Melt plaice with bean salad

Nip or cut stalk of beans Boil them in salted water about 4 min. Pour them in the sieve and drop them off. Put them at the bottom of a dish. Come Mayo into a bowl and whip the vinegar in a little bit. Chop the garlic nicely and come in the mayo. Taste

Plaice fillets with hasselbach potatoes, spinach

Peel the potatoes and cut them into slices without cutting through. Put them in a frying pan and brush with olive oil. Season with salt and pepper and sprinkle with rasp. Then put the potatoes in a preheated oven of 200 degrees for approx. 1 hour. Rinse the sp

Plaice fillets with hasselbach potatoes

Peel the potatoes and cut them into slices without cutting through. Put them in a frying pan and brush with olive oil. Season with salt and pepper and sprinkle with rasp. Then put the potatoes in a preheated oven at 200 degrees for about an hour. Rinse the spi

Shooting Stars V

Steam the one plaice fillets in lightly salted water 2-3 minutes, until it is firm and has changed color. Panér the second fillet in egg and bread crumbs and FRY in browned margarine in the pan. Season with salt and pepper. Serve the steamed and fried fish fil

Plaice fillets in dish

Cook a ½-1 liter of water and stir bouliog dice out in bouliongen in a platter. pour. Wash and pick the parsley. Cut the rødløgne in ½ rings, ta something onions and parsley and put on plaice fillet and roll it together and put it down in the dish. Wash and sl