Recipes with Peeled tomatoes, canned

Oksegullasch

Bacon is cut small and sliced ​​well, with onions, spices and peppers. The meat is cut into the tern 2x2 cm in the margarine. Onions and bacon poured over the meat together with the peeled tomatoes. Simmer by low heat to the meat is tender approx. 45 min.

Chili Chops

The chops are sprinkled with sweet chilli and salt. Brown on the forehead in half of the margarine approx. 1 min. on every side. The pears are cut into slices, the tomatoes in quarters. The puppies are switched approx. 5 min. In the rest of the margarine. T

Kalkunschnitzel with avocado

Sauce provencale made with blender: Peeled tomatoes are poured into the bowl, peeled carrot cut into smaller pieces, peeled and cut into smaller pieces. The peppers are freed for kernels and cut into smaller pieces. It all comes in the bowl of the peeled toma

Cutlets in foil

Turn on the oven and adjust to 200 degrees. Lay the chops on each piece of foil and season with salt and pepper. Fold the foil so that the other ingredients can be placed on top of the cutlets without flowing out. Clean the pears and cut them into slices

Italian meatloaf

Mix the chopped meat with the grater, add finely chopped parsley, parmesan, salt and pepper and mix it all thoroughly. Whip the eggs lightly and stir them in the meat mixture. It must hang together so that it is possible to shape it into a large oval bread. If

Risotto Bolognese

Pour oil into a pan. The onions are chopped and roasted in the pan. (Pour a little water in to prevent the bulbs from "burning"). Bring the chopped meat in, it will be exchanged with the onions. When the meat is completely cooked. Then add a can of peeled t

Stinnes pot

Bacon brune light, ham is cooked and heated. Tomato sauce, peeled tomatoes (like garlic and oragano), mushrooms, cocktail sausages and cream are mixed in. The court should simmer for 45 minutes. The dish is cooked if necessary, which I did not need. To th

Osso buco 05

Cut carrots and peel in slices. Cut onions in tern and garlic in small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Spice the oyme buco with salt and pepper. Brown the meat in a little butter and rem